<img class="alignnone size-full wp-image-271" title="MenuPlanMonday" src="http://anothernewseason.com/wp-content/uploads/2009/04/mpm3.jpg" alt="MenuPlanMonday" width="318" height="161" />

I'm slowly getting the hang of this Wheat-Free eating. For me it's been easier to just look for products labeled "Gluten Free" that way I know for sure there is no wheat in them. I've slipped up two times in the past two weeks. One was for a delicious Italian cookie (it was so good) and the other was for a piece of cheesecake (I could have just skipped the crust and been okay,  but I didn't even think about that in time). I didn't feel completely awful after eating these things but my stomach sure didn't feel great after. I haven't felt this good in a long time. I'm sticking with this if it means I feel this good!

I did get the results back from the blood work that I had done the other week and there was nothing to report, my sugars were fine, iron fine, no Ebstein Barr Syndrome, so nothing to report! That's good news but doesn't help me with any actual diagnosis, I guess I'll just keep sticking with the No-Wheat thing, it seems to be working!

<strong>Breakfasts</strong>: Pancakes using <a href="http://www.bobsredmill.com/product.php?productid=3749&amp;cat=126&amp;page=1">Robs Red Mill Gluten-Free Mix</a>, Eggs, Cereals (Rice Chex for now)

<strong>Lunches</strong>: Lots of Salad (we have an abundance of lettuce in the garden), G-free meals from the freezer and leftovers.

<strong>Monday</strong>: We enjoyed a dinner out with my in-laws!

<strong>Tuesday</strong>: Sausage on the grill with onions and peppers, and veggies

<strong>Wednesday</strong>: Quinoa with chicken (I'll be sure to post this recipe next week if it comes out as yummy as I hope)

<strong>Thursday</strong>:  Homemade pizza (made with <a href="http://www.bobsredmill.com/product.php?productid=3834&amp;cat=126&amp;page=1">Red Mills Pizza Dough mix</a>)

<strong>Friday</strong>: Leftovers (Luckily hubby doesn't mind leftovers)

<strong>Saturday</strong>: Quiche made with some substitutions so it's G-free

<strong>Sunday</strong>: We're planning a big luncheon after our Little Guy is dedicated at church. I'll be writing up a plan for this menu soon, be on the look-out for a post about this in the next day or two.

What do you like to eat at a party?
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