Sounds yummy! I'm going to try that one soon.  My chicken is all frozen so I'll have to make that one fresh and eat it :)  I checked out the site and I like the idea, but we eat more american non spicy type food so I thought I'd try to make my own menu and just make 1-2 types of foods on the day I buy the meat when it is on sale.  I could never cook that much in one day with the 3 kids :) I bought a giant pork loin from sams club and prepped 4 roasts, and 2 batches of pork chops.  I made 4 batches of pot pie filling and 100 mini meatballs so far.  I am thinking about going back and getting another package of ground beef and making chili, 1lb bags of cooked meat to add to pasta sauce and cooked seasoned taco meat for tacos.  Later in the month when I'm making my baked mac &amp; cheese and stuffed shells I will make a double batch and divide it into 4 pans each.  Then I think I'll be all set.

I told my friend Tina about this and she suggested having a mops cooking club night at her church and having every one bring a baked good that could be frozen and bring a meal to make together, so everyone would go home with eight meals and some baked goods for the freezer.  Sounds fun!  We would eat some of the baked goods while we work and have coffee!! Can't wait for more updates :)