<div><div><div><br /><div>I have been having a hard time finding label refills for my P-Touch label maker, so I'll be postponing my great File Overhaul for a few days. But I'm getting ready, the piles of paperwork are ready too!</div><div></div><br /><div>I wanted to share about a nice little product that I was introduced to by <a href="http://www.blogger.com/www.momsneedtoknow.com">Money Saving Mom</a> . It was a great deal last week at my local grocery stores so I thought I'd give it a try.</div><div></div><br /><div>I love using fresh herbs when cooking but in the winter it's sometimes hard to run out to get the herbs that you need for a recipe. Well I was cooking one of my favorite recipes <a href="http://thepioneerwoman.com/cooking/2008/07/farfalle-with-zucchini-a-yummy-summer-meal/">Farfalle with Zucchini</a>. It calls for some fancy lemon basil, which I did not have. I didn't even have any fresh basil so I popped out this new product:</div><br /><div></div><br /><div></div><br /><br /><div><img style="display:block;width:320px;cursor:hand;height:240px;text-align:center;margin:0 auto 10px;" alt="" src="http://2.bp.blogspot.com/_p6E-n3zXKTE/SYCAC5r8JdI/AAAAAAAAAQE/TUSqZ3DE6ww/s320/January+2009+067.JPG" border="0" /></div></div><br /><br /><br /><p align="center"><strong><span style="font-size:130%;"><a href="http://www.dorot.co.il/eng/">Dorot </a>Frozen herbs. </span></strong></p><br /><p>These are cute little cubes of frozen herbs. 1 cube = 1 tsp of the herb. They have a variety of herbs to choose from. For this recipe I needed Basil.</p><br /><br /><br /><p><a href="http://1.bp.blogspot.com/_p6E-n3zXKTE/SYCEAvJcsMI/AAAAAAAAAQM/IrjBurCB6SU/s1600-h/January+2009+070.JPG"><img style="float:left;width:320px;cursor:hand;height:240px;margin:0 10px 10px 0;" alt="" src="http://1.bp.blogspot.com/_p6E-n3zXKTE/SYCEAvJcsMI/AAAAAAAAAQM/IrjBurCB6SU/s320/January+2009+070.JPG" border="0" /></a></p><br /><p></p><br /><p></p><br /><p></p><br /><p>I plopped in 4 cubes (4 teaspoons) into the recipe</p><br /><p></p><br /><p></p><br /><p></p><br /><p><a href="http://2.bp.blogspot.com/_p6E-n3zXKTE/SYCEBDaDxdI/AAAAAAAAAQU/4Qnn0P5ZxDI/s1600-h/January+2009+075.JPG"></a> </p><br /><p></p><br /><p></p><br /><p>And the final product - see those pretty little specks of basil. The flavor was great. I'll be stocking up on these for wintertime cooking!</p><p></p><p></p><br /><p></p><p><a href="http://2.bp.blogspot.com/_p6E-n3zXKTE/SYCEBDaDxdI/AAAAAAAAAQU/4Qnn0P5ZxDI/s1600-h/January+2009+075.JPG"><img style="float:left;width:320px;cursor:hand;height:240px;margin:0 10px 10px 0;" alt="" src="http://2.bp.blogspot.com/_p6E-n3zXKTE/SYCEBDaDxdI/AAAAAAAAAQU/4Qnn0P5ZxDI/s320/January+2009+075.JPG" border="0" /></a></p><br /><p></p><br /><p></p></div></div>