<p style="font-size:10pt;color:gray;font-family:Calibri;margin:0;"> </p>
<p style="font-size:11pt;font-family:Calibri;margin:0;">2<span>  </span>cups sugar</p>
<p style="font-size:11pt;font-family:Calibri;margin:0;">1 cup margarine or butter - room temp (I think Nan uses margarine)</p>
<p style="font-size:11pt;font-family:Calibri;margin:0;">3 eggs</p>
<p style="font-size:11pt;font-family:Calibri;margin:0;">1 cup buttermilk</p>
<p style="font-size:11pt;font-family:Calibri;margin:0;">1 tsp. Bk soda</p>
<p style="font-size:11pt;font-family:Calibri;margin:0;">1 tsp. Bk powder</p>
<p style="font-size:11pt;font-family:Calibri;margin:0;">1/2 tsp Salt</p>
<p style="font-size:11pt;font-family:Calibri;margin:0;">1 tsp Vanilla</p>
<p style="font-size:11pt;font-family:Calibri;margin:0;">4<span>  </span>1/2 cups flour</p>
<p style="font-size:11pt;font-family:Calibri;margin:0;"> </p>
<p style="font-size:11pt;font-family:Calibri;margin:0;">Cream sugar and margarine. Add eggs one at a time mixing well after each addition.  Add buttermilk. Add remaining ingredients and mix well.</p>
<p style="font-size:11pt;font-family:Calibri;margin:0;"> </p>
<p style="font-size:11pt;font-family:Calibri;margin:0;">Drop by spoon on to a greased cookie sheet pan. (I love parchment paper and use a scoop to drop the dough)</p>
<p style="font-size:11pt;font-family:Calibri;margin:0;"> </p>
<p style="font-size:11pt;font-family:Calibri;margin:0;">Bake 375 for 15 minutes</p>
<p style="font-size:11pt;font-family:Calibri;margin:0;"> </p>
<p style="font-size:11pt;font-family:Calibri;margin:0;">Let cool. Ice with store bought Cream Cheese Frosting or try my recipe!</p>