Homemade Breadsticks
<p style="font-size:11pt;font-family:Calibri;margin:0;"> </p>
<p style="font-size:11pt;font-family:Calibri;margin:0;"> 1-cup warm water</p>
<p style="font-size:10pt;color:black;font-family:verdana;margin:0;">3 Tablespoon brown sugar</p>
<p style="font-size:10pt;color:black;font-family:verdana;margin:0;">1-teaspoon salt</p>
<p style="font-size:10pt;color:black;font-family:verdana;margin:0;">¼ cup oil</p>
<p style="font-size:10pt;color:black;font-family:verdana;margin:0;">2-½ cup bread flour</p>
<p style="font-size:10pt;color:black;font-family:verdana;margin:0;">½ cup whole-wheat flour (you can use all bread flour, if you'd like)</p>
<p style="font-size:10pt;color:black;font-family:verdana;margin:0;">2-½ teaspoon yeast</p>
<p style="font-size:11pt;font-family:Calibri;margin:0;"> </p>
<p style="font-size:11pt;font-family:Calibri;margin:0;">Put all in order in the bread machine. Set to dough cycle. Let rise in the machine.</p>
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<p style="font-size:11pt;font-family:Calibri;margin:0;">Take out and pat into a rectangle (about 9x11). Slice lengthwise into 7 or 8 strips using a pizza cutter or large knife. Take one strip at a time (you can twist them if you'd like) lay on a greased cookie sheet. Repeat process with the rest of the strips placing them an inch away from each other on the cookie sheet. Cover and let rise.</p>
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<p style="font-size:11pt;font-family:Calibri;margin:0;">Brush with melted butter and sprinkle with garlic salt. Bake at 400 degrees for about 15 minutes.</p>