<img src="http://i670.photobucket.com/albums/vv65/ANOTHERNEWSEASON/IMG_4227_0490.jpg" alt="" width="320" height="240" />

Iced Goodness!

The <a href="http://www.nytimes.com/2007/06/27/dining/276drex.html" target="_blank">New York Times</a> published a great recipe for making the best iced coffee and I'm going to share it with you! Be warned you may fall in love!

1/3 cup ground coffee (medium-coarse grind is best)

1 1/2 cup water

Milk (optional).

1. In a jar, stir together coffee and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours.

2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.

This makes 2 servings. I double it and keep it in the fridge for the day!

Add some Starbucks Toffee Nut Syrup and milk and you're all set! <strong>Enjoy</strong>!

<img src="http://i670.photobucket.com/albums/vv65/ANOTHERNEWSEASON/IMG_4229_0492.jpg" alt="" width="320" height="240" />